Literature

Authors	Year	Title
P. C. Phondani, Bhatt, A., Elsarrag, E., Horr, Y. A.	Submitted	Ethnobotanical magnitude towards sustainable utilization of wild foliage in Arabian Desert
U. Nations	2015	Community Forest Management
M. Shoaib Amjad, Arshad, M., Qureshi, R.	2015	Ethnobotanical inventory and folk uses of indigenous plants from Pir Nasoora National Park, Azad Jammu and Kashmir
H. Sher, Aldosari, A., Ali, A., de Boer, H. J.	2015	Indigenous knowledge of folk medicines among tribal minorities in Khyber Pakhtunkhwa, northwestern Pakistan
M. M. Antofie	2015	Needs and gaps in the conservation of wild plant genetic resources for food and agriculture in Romania
FAO,, IFAD,, WFP,	2015	The State of Food Insecurity in the World 2015. Meeting the 2015 international hunger targets: taking stock of uneven progress
Thai Meteorological Department,	2014	Climatic data from Lomsak Station, Phetchabun Province, 1984-2013
A. C. Segnon, Achigan-Dako E. G.	2014	Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin
C. Abbet, Slacanin, I., Corradi, E., De Mieri, M., Hamburger, M., Potterat, O.	2014	Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant
D. Saha, Sundriyal, M., Sundriyal, R. C.	2014	Diversity of food composition and nutritive analysis of edible wild plants in a multi-ethnic tribal land, Northeast India: an important facet for food supply
R. Tan Chua-Barcelo	2014	Ethno–botanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines
S. M. Khan, Page, S., Ahmad, H., Harper, D.	2014	Ethno-ecological importance of plant biodiversity in mountain ecosystems with special emphasis on indicator species of a Himalayan Valley in the northern Pakistan
H. V. Kuhnlein	2014	How Ethnobiology Can Contribute to Food Security
G. S. Cruz-Garcia, Price L. L.	2014	Human-Induced Movement of Wild Food Plant Biodiversity across Farming Systems Is Essential to Ensure Their Availability
A. Junsongduang, Balslev, H., Inta, A., Jampeetong, A., Wangpakapattanawong, P.	2014	Karen and Lawa medicinal plant use: Uniformity or ethnic divergence?
T. Tuttolomondo, Licata, M., Leto, C., Gargano, M. L., Venturella, G.,,, La Bella, S.	2014	Plant genetic resources and traditional knowledge on medicinal use of wild shrub and herbaceous plant species in the Etna Regional Park (Eastern Sicily, Italy).
G. Zengin, Uysal, A., Gunes, E., Aktumsek, A.	2014	Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations
Missouri Botanical Garden,	2014	Tropicos
R. Kahane, Hodgkin, T., Jaenicke, H., Hoogendoorn, C., Hermann, M., Keatinge, J. D. H., Hughes, Jd’Arros, Padulosi, S., Looney, N.	2013	Agrobiodiversity for food security, health and income
Y. X. Lin R. Viane,	2013	Aspleniaceae
T. Wheeler, von Braun J.	2013	Climate Change Impacts on Global Food Security
C. Abbet, Slacanin, I., Hamburger, M., Potterat, O.	2013	Comprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant
A. Mehmood Abbasi, Khan, M. Ajab, Khan, N., Shah, M. H.	2013	Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan
X. C. Zhang, Nooteboom H. P.	2013	Plagiogyriaceae
The Plant List,	2013	The Plant List
X. C. Zhang, Lu, S. G., Lin, Y. X., Qi, X. P., Moore, S., Xing, F. W., Wang, F. G., Hovenkamp, P. H., Gilbert, M. G., Nooteboom, H. P., Parris, B. S., Haufler, C., Kato, M., Smith., A. R.	2013	Polypodiaceae
G. M. Zhang, Liao, W. B., Ding, M. Y., Lin, Y. X., Wu, Z. H., Zhang, X. C., Dong, S. Y., Prado, J., Gilbert, M. G., Yatskievych, G., Ranker, T. A., Hooper, E. A., Alverson, E. R., Metzgar, J. S., Funston, A. M., Masuyama, S., Kato, M.	2013	Pteridaceae
B. Powell, Ickowitz, A., McMullin, S., Jamnadass, R. H., Padoch, C., Pinedo-Vasquez, M., Sunderland, T.	2013	The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes
Office of Planning and Information,	2013	Statistical Data Book of Royal Forest Department 2013
I. T. Rampedi, Olivier J.	2013	Traditional Beverages Derived from Wild Food Plant Species in the Vhembe District, Limpopo Province in South Africa
K. Tangjitman, Wongsawad, C., Winijchaiyanan, P., Sukkho, T., Kamwong, K., Pongamornkul, W., Trisonthi, C.	2013	Traditional knowledge on medicinal plant of the Karen in northern Thailand: A comparative study
Y. Kosaka, Xayvongsa, L., Vilayphone, A., Chanthavong, H., Takeda, S., Kato, M.	2013	Wild Edible Herbs in Paddy Fields and Their Sale in a Mixture in Houaphan Province, the Lao People’s Democratic Republic
B. Powell, Maundu, P., Kuhnlein, H. V., Johns, T.	2013	Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania
T. Boonkerd, Pollawatn R.	2012	Asplenium cardiophyllum, a species of fern newly discovered in Thailand
A. Ghorbani, Langenberger, G., Sauerborn, J.	2012	A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China
V. Tdo Nascimento, Vasconcelos, M. A. Silva, Maciel, M. I. S., Albuquerque, U. P.	2012	Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
V. Teixeira Nascimento, Vasconcelos, M. Angélicad, Maciel, M. I. Sucupira, Albuquerque, U. Paulino	2012	Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
S. Lindsay, Middleton D. J.	2012	Ferns of Thailand, Laos and Cambodia
M. Myat Cho, Knowles, J., Atwood, S.	2012	Household food security and buffering mechanisms in Thai and Non-Thai households in Nong Loo Sub-District, Sangkhla Buri, Thailand
The International Plant Names Index,	2012	The International Plant Names Index
T. Santisuk	2012	Thailand forest
Y. Juanwen, Quanxin, W., Jinlong, L.	2012	Understanding indigenous knowledge in sustainable management of natural resources in China: Taking two villages from Guizhou Province as a case
L. Luczaj, Pieroni, A., Tardio, J., Pardo-de-Santayana, M., Soukand, R., Svanberg, I., Kalle, R.	2012	Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
T. Sam, Shepherd G.	2011	Community Forest Management
M. A. Q. Sarker, Mondol, P. C., Alam, M. J., Parvez, M. S., Alam, M. F.	2011	Comparative study on antitumor activity of three pteridophytes ethanol extracts
P. C. van Welzen, Madern, A., Raes, N., Parnell, J. A. N., Simpson, D. A., Byrne, C., Curtis, T., Macklin, J., Trias-Blasi, A., Prajaksood, A., Bygrave, P., Dransfield, S., Kirkup, D. W., Moat, J., Wilkin, P., Couch, C., Boyce, P. C., Chayamarit, K., Chantaranothai, P., Esser, H. - J., Jebb, M. H. P.	2011	The current and future status of floristic provinces in Thailand
R. S. Aceret	2011	Determination of the secondary metabolites and anti-microbial capability of Sphenomeris chinensis (L.) Maxon.
W. Khwaiphan, Chomboon, N., Chummak, P., Sangpakdee, K., Siriyan, S., Silprasit, K., Pangthai, D., Leuangsakul, S.	2011	Diversity of Ferns and Fern allies in Phu Pha Man National Park, Khon Kaen Province and Loei Province
Pipat Nopsiriwong,	2011	Diversity Of Pteridophytes In Khao Luang Area, Amphur Khanom, Nakhon Si Thammarat
G. S. Cruz-Garcia, Price L. L.	2011	Ethnobotanical investigation of ‘wild’ food plants used by rice farmers in Kalasin, Northeast Thailand

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