Literature

Authors	Year	Title
L. Price	1997	Wild Plant Food in Agricultural Environments: A Study of Occurrence, Management, and Gathering Rights in Northeast Thailand
B. Powell, Maundu, P., Kuhnlein, H. V., Johns, T.	2013	Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania
L. Luczaj, Pieroni, A., Tardio, J., Pardo-de-Santayana, M., Soukand, R., Svanberg, I., Kalle, R.	2012	Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
Y. Kosaka, Xayvongsa, L., Vilayphone, A., Chanthavong, H., Takeda, S., Kato, M.	2013	Wild Edible Herbs in Paddy Fields and Their Sale in a Mixture in Houaphan Province, the Lao People’s Democratic Republic
A. C. Hadjichambis, Paraskeva-Hadjichambi, D., Della, A., Giusti, M. E., De Pasquale, C., Lenzarini, C., Censorii, E., Gonzales-Tejero, M. R., Sanchez-Rojas, C. P., Ramiro-Gutierrez, J. M., Skoula, M., Johnson, C., Sarpaki, A., Hmamouchi, M., Jorhi, S., El-Demerdash, M., El-Zayat, M., Pieroni, A.	2008	Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
J. Kluge, Kessler, M., Dunn, R. R.	2006	What drives elevational patterns of diversity? A test of geometric constraints, climate and species pool effects for pteridophytes on an elevational gradient in Costa Rica
C. L. CardelÚS, Colwell, R. K., Watkins, J. E.	2006	Vascular epiphyte distribution patterns: explaining the mid-elevation richness peak
C. L. CardelÚS, Colwell, R. K., Watkins, J. E.	2006	Vascular epiphyte distribution patterns: explaining the mid-elevation richness peak
T. D. Houehanou, Assogbadjo, A. E., Kakaï, R. Glele, Houinato, M., Sinsin, B.	2011	Valuation of local preferred uses and traditional ecological knowledge in relation to three multipurpose tree species in Benin (West Africa)
Y. Yeo-Chang	2009	Use of forest resources, traditional forest-related knowledge and livelihood of forest dependent communities: Cases in South Korea
Y. Juanwen, Quanxin, W., Jinlong, L.	2012	Understanding indigenous knowledge in sustainable management of natural resources in China: Taking two villages from Guizhou Province as a case
I. H. J. Vorster, van Rensburg W. S. J.	2005	Traditional vegetables as a source of food in South Africa: Some experiences.
A. Dansi, Adjatin, A., Adoukonou-Sagbadja, H., Faladé, V., Yedomonhan, H., Odou, D., Dossou, B.	2008	Traditional leafy vegetables and their use in the Benin Republic
K. Tangjitman, Wongsawad, C., Winijchaiyanan, P., Sukkho, T., Kamwong, K., Pongamornkul, W., Trisonthi, C.	2013	Traditional knowledge on medicinal plant of the Karen in northern Thailand: A comparative study
I. T. Rampedi, Olivier J.	2013	Traditional Beverages Derived from Wild Food Plant Species in the Vhembe District, Limpopo Province in South Africa
S. Lindsay, Middleton, D. J., Boonkerd, T., Suddee, S.	2009	Towards a stable nomenclature for Thai ferns
B. S. Parris, Latiff A.	1997	Towards a Pteridophyte Flora of Malaysia: A Provisional Checklist of Taxa
O. Phillips, Gentry A. H.	1993	The Useful Plants of Tambopata, Peru: II. Additional Hypothesis Testing in Quantitative Ethnobotany
O. Phillips, Gentry A. H.	1993	The Useful Plants of Tambopata, Peru: I. Statistical Hypotheses Tests with a New Quantitative
C. R. Garcia-Serrano, Del Monte J. P.	2004	The use of tropical forest (agroecosystems and wild plant harvesting) as a source of food in the bribri and cabecar cultures in the Caribbean Coast of Costa Rica
W. Khwaiphan, Boonkerd T.	2008	The pteridophyte flora of Khao Khiao, Khao Yai National Park, Thailand.
P. Suthasupa, Intaruccompron, W., Srimongkol, K.	2003	The Participation of Mhong and Karen Hilltribes in Natural Resources and Environment Conservation in Mae Wang District, Chiang Mai Province
S. T. Din	1947	The Karen People
J. D. H. Keatinge, Yang, R. Y., Hughes, Jd’A., Easdown, W. J., Holmer, R.	2011	The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals
W. A. Sledge	1962	The Athyrioid ferns of Ceylon
H. Beukema, Noordwijk M. V.	2004	Terrestrial pteridophytes as indicators of a forest-like environment in rubber production systems in the lowlands of Jambi, Sumatra.
G. Zengin, Uysal, A., Gunes, E., Aktumsek, A.	2014	Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations
A. J. Belsky, Matzke, A., Uselman, S.	1999	Survey of livestock influences on stream and riparian ecosystems in The Western United States
G. Banik, Bawari, M., Choudhury, M. D., Choudhury, S., Sharma, G. D.	2010	Some anti-diabetic plants of Southern Assam
T. Boonkerd, Ratchata P.	2002	Pteridophytes Flora of Khun Korn Waterfall Foresr Park, Chiang Rai Province,
T. Tuttolomondo, Licata, M., Leto, C., Gargano, M. L., Venturella, G.,,, La Bella, S.	2014	Plant genetic resources and traditional knowledge on medicinal use of wild shrub and herbaceous plant species in the Etna Regional Park (Eastern Sicily, Italy).
M. Nakamura, Itoh N.	2002	Plant food sharing among wild chimpanzees: Two cases from Mahale, Tanzania.
A. Pattaratham	2007	Pka K’nyau Culture, Belief and Land-use
K. Iwatsuki	1972	Phytogeography of the Pteridophytes in Northern Thailand.
G. Seidenfaden	1958	On a small Collection of Ferns from Thailand
M. M. Antofie	2015	Needs and gaps in the conservation of wild plant genetic resources for food and agriculture in Romania
N. E. Roth, J. Allan, D., Erickson, D. L.	1996	Landscape influences on stream biotic integrity assessed at multiple spatial scales
P. Preechapanya, Jirasuktaveekul V.	2000	Karen Knowledge about the Sustainability of Forested Watershed and Agroforestry Ecosystems
A. Junsongduang, Balslev, H., Inta, A., Jampeetong, A., Wangpakapattanawong, P.	2014	Karen and Lawa medicinal plant use: Uniformity or ethnic divergence?
D. Byarugaba	2010	Integrating indigenous knowledge, active conservation and wild food plant use with reference to Dioscorea species in Bwindi forest, south-western Uganda
H. Sher, Aldosari, A., Ali, A., de Boer, H. J.	2015	Indigenous knowledge of folk medicines among tribal minorities in Khyber Pakhtunkhwa, northwestern Pakistan
G. Moreno‐Black, Somnasang P.	2000	In times of plenty and times of scarcity: Nondomesticated food in northeastern Thailand
G. S. Cruz-Garcia, Price L. L.	2014	Human-Induced Movement of Wild Food Plant Biodiversity across Farming Systems Is Essential to Ensure Their Availability
H. V. Kuhnlein	2014	How Ethnobiology Can Contribute to Food Security
M. Myat Cho, Knowles, J., Atwood, S.	2012	Household food security and buffering mechanisms in Thai and Non-Thai households in Nong Loo Sub-District, Sangkhla Buri, Thailand
F. Ali, Assanta, M. A., Robert, C.	2011	Gnetum africanum: A Wild Food Plant from the African Forest with Many Nutritional and Medicinal Properties
A. Pattaratham	2007	Forest Problems in Thailand
M. S. Flaherty, Filipchuk V. R.	1993	Forest management in Northern Thailand: a rural Thai perspective
K. Makgomol	2009	Ferns in the waterfalls in Nam Nao National Park, Thailand
V. Tdo Nascimento, Vasconcelos, M. A. Silva, Maciel, M. I. S., Albuquerque, U. P.	2012	Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects