Title: Biblio RTF Export
Author: Biblio 7.x

Y.  Kosaka, Xayvongsa, L., Vilayphone, A., Chanthavong, H., Takeda, S., and Kato, M., ?Wild Edible Herbs in Paddy Fields and Their Sale in a Mixture in Houaphan Province, the Lao People?s Democratic Republic?, Economic BotanyEconomic Botany, vol. 67, pp. 335-349, 2013.

B.  Powell, Maundu, P., Kuhnlein, H. V., and Johns, T., ?Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania?, Ecology of Food and NutritionEcology of Food and Nutrition, vol. 52, pp. 451-478, 2013.

I. T.  Rampedi and Olivier, J., ?Traditional Beverages Derived from Wild Food Plant Species in the Vhembe District, Limpopo Province in South Africa?, Ecology of Food and NutritionEcology of Food and Nutrition, vol. 52, pp. 203-222, 2013.

K.  Tangjitman, Wongsawad, C., Winijchaiyanan, P., Sukkho, T., Kamwong, K., Pongamornkul, W., and Trisonthi, C., ?Traditional knowledge on medicinal plant of the Karen in northern Thailand: A comparative study?, Journal of EthnopharmacologyJournal of Ethnopharmacology, vol. 150, pp. 232-243, 2013.

A. Mehmood Abbasi, Khan, M. Ajab, Khan, N., and Shah, M. H., ?Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan?, Journal of EthnopharmacologyJournal of Ethnopharmacology, vol. 148, pp. 528-536, 2013.

T.  Wheeler and von Braun, J., ?Climate Change Impacts on Global Food Security?, ScienceScience, vol. 341, pp. 508-513, 2013.

C.  Abbet, Slacanin, I., Hamburger, M., and Potterat, O., ?Comprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant?, Food ChemistryFood ChemistryFood Chemistry, vol. 136, pp. 595-603, 2013.

R.  Kahane, Hodgkin, T., Jaenicke, H., Hoogendoorn, C., Hermann, M., Keatinge, J. D. H., Hughes, Jd?Arros, Padulosi, S., and Looney, N., ?Agrobiodiversity for food security, health and income?, Agronomy for Sustainable DevelopmentAgronomy for Sustainable DevelopmentAgronomy for Sustainable Development, vol. 33, pp. 671-693, 2013.