@article {77,
	title = {The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals},
	journal = {Food SecurityFood SecurityFood Security},
	volume = {3},
	number = {4},
	year = {2011},
	month = {2011/12/01},
	pages = {491-501},
	publisher = {Springer Netherlands},
	keywords = {Indigenous vegetables, Malnutrition, Nutrient-density, Nutritional security, Research funding},
	isbn = {1876-4517},
	author = {Keatinge, J. D. H. and Yang, R. Y. and Hughes, J. d{\textquoteright}A and Easdown, W. J. and Holmer, R.}
}
@article {6,
	title = {Agrobiodiversity for food security, health and income},
	journal = {Agronomy for Sustainable DevelopmentAgronomy for Sustainable DevelopmentAgronomy for Sustainable Development},
	volume = {33},
	number = {4},
	year = {2013},
	note = {(Dyno)},
	month = {2013/10/01},
	pages = {671-693},
	publisher = {Springer Paris},
	keywords = {Development opportunity crops, Environmental services, Family farming system, Neglected and underutilized species, Secondary crops},
	isbn = {1774-0746},
	author = {Kahane, R{\'e}mi and Hodgkin, Toby and Jaenicke, Hannah and Hoogendoorn, Coosje and Hermann, Michael and Keatinge, J. D. H. and d{\textquoteright}Arros Hughes, Jacqueline and Padulosi, Stefano and Looney, Norman}
}
