@book {163,
	title = {Working with Ferns: Issues and Applications},
	year = {2010},
	publisher = {Springer},
	organization = {Springer},
	isbn = {9781441971623},
	author = {Kumar, A. and Fern{\'a}ndez, H. and Revilla, M.A.}
}
@mastersthesis {153,
	title = {Utilization and Management of Forest Resource in Community Forest of Mae Mhae Village, Mae Na Sub-district, Chiang Dao District, Chiang Mai Province},
	volume = {Master{\textquoteright}s Thesis},
	year = {2010},
	school = {Chiang Mai University},
	author = {Kanungnit Fongsa,}
}
@book {117,
	title = {Recent developments and case studies in ethnobotany},
	year = {2010},
	publisher = {Sociedade Brasileira de Etnobiologia e Etnoecologia},
	organization = {Sociedade Brasileira de Etnobiologia e Etnoecologia},
	isbn = {9788577167111},
	author = {de Albuquerque, U.P. and Hanazaki, N. and Sociedade Brasileira de Etnobiologia e Etnoecologia}
}
@article {120,
	title = {Some anti-diabetic plants of Southern Assam},
	journal = {Assam University Journal of Science \& Technology: Biological and Environmental Sciences Assam University Journal of Science \& Technology: Biological and Environmental Sciences},
	volume = {5},
	number = {1},
	year = {2010},
	pages = {114-119},
	author = {Banik, G., and Bawari, M., and Choudhury, M.D., and Choudhury, S., and Sharma,G.D.,}
}
@article {80,
	title = {Integrating indigenous knowledge, active conservation and wild food plant use with reference to Dioscorea species in Bwindi forest, south-western Uganda},
	journal = {African Journal of EcologyAfrican Journal of EcologyAfrican Journal of Ecology},
	volume = {48},
	number = {2},
	year = {2010},
	note = {591RGTimes Cited:0Cited References Count:2},
	month = {Jun},
	pages = {539-540},
	isbn = {0141-6707},
	author = {Byarugaba, D.}
}
@article {44,
	title = {e-Databases.},
	volume = {2015},
	number = {14 April },
	year = {2010},
	author = {Chiang Mai University Library,}
}
@article {15,
	title = {Character Impact Odorants of Wild Edible Plant-Cacalia hastata L. var. orientalis-Used in Japanese Traditional Food},
	journal = {Journal of Oleo ScienceJournal of Oleo ScienceJournal of Oleo Science},
	volume = {59},
	number = {10},
	year = {2010},
	note = {655LDTimes Cited:7Cited References Count:31},
	month = {Oct},
	pages = {527-533},
	abstract = {The chemical composition of the essential oil of Cacalia hastata L. var. orientalis has been investigated by GC and GC-MS. Important odor-active compounds were detected in the oil by GC-MS/Olfactometry (GC-MS/O) and aroma extraction dilution analysis (AEDA). Fifty-one compounds were identified in the oil by GC-MS. The major components of the essential oil were (+)-(4S)-cacalohastine (48.8\%), germacrene D (11.4\%), and myrcene (10.2\%). GC-MS/O and AEDA showed that gamma-terpinene, hexanol, and p-mentha-2,4(8)-diene were the most characteristic aroma compounds of the oil. It seems that these components are responsible for the fresh odor of C. hastata L. var. orientalis.},
	keywords = {acids, aroma extraction dilution analysis (aeda), biologically-active compounds, cacalia hastata l. var. orientalis, cacalohastine, chemical variability, constituents, essential oil, gc-ms, leaves, sesquiterpenes, volatile flavor components},
	isbn = {1345-8957},
	author = {Miyazawa, M. and Kawauchi, Y. and Utsumi, Y. and Takahashi, T.}
}
