@article {160,
	title = {Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles},
	journal = {Acta Societatis Botanicorum PoloniaeActa Societatis Botanicorum PoloniaeActa Societatis Botanicorum Poloniae},
	volume = {81},
	number = {4},
	year = {2012},
	note = {062BYTimes Cited:22Cited References Count:104},
	pages = {359-370},
	abstract = {The aim of this review is to present an overview of changes in the contemporary use of wild food plants in Europe, mainly using the examples of our home countries: Poland, Italy, Spain, Estonia and Sweden. We set the scene referring to the nutrition of 19th century peasants, involving many famine and emergency foods. Later we discuss such issues as children{\textquoteright}s wild snacks, the association between the decline of plant knowledge and the disappearance of plant use, the effects of over-exploitation, the decrease of the availability of plants due to ecosystem changes, land access rights for foragers and intoxication dangers. We also describe the 20th and 21st century vogues in wild plant use, particularly their shift into the domain of haute-cuisine.},
	keywords = {bosnia, catalonia, culinary vogues, famine, food security, habitat transformations, herzegovina, iberian peninsula, knowledge, mushrooms, nutrition, poland, spain, vegetables, wild edible plants},
	isbn = {0001-6977},
	author = {Luczaj, L. and Pieroni, A. and Tardio, J. and Pardo-de-Santayana, M. and Soukand, R. and Svanberg, I. and Kalle, R.}
}
@article {76,
	title = {Human-Induced Movement of Wild Food Plant Biodiversity across Farming Systems Is Essential to Ensure Their Availability},
	journal = {Journal of EthnobiologyJournal of Ethnobiology},
	volume = {34},
	number = {1},
	year = {2014},
	note = {Ac2ufTimes Cited:1Cited References Count:65},
	month = {Spr-Sum},
	pages = {68-83},
	abstract = {Farmers from around the world manage, gather and eat wild food plants from anthropogenic ecosystems. Research conducted in Northeast Thailand among rice farmers documents the pattern of this management related to the distribution of edible species. Interviews with 40 farm households yielded a total of 165 transplanting cases involving 32 species. Flows of transplanting material were unidirectional and bidirectional involving different anthropogenic ecosystems. Evidence of farmers{\textquoteright} extensive transplanting of species in their gardens and fields indicates that they are ensuring availability and stability of the wild food plant supply for domestic consumption, which is crucial for local food security. We recorded 2,196 household gathering events for domestic consumption for one week a month over 12 months, showing that most species that are transplanted are actually gathered by local farmers. We conclude that conventional dichotomies of wild versus domesticated underlying conventional thinking and research on human food systems overlook the reality of how {\textquoteright}wilderness{\textquoteright} and {\textquoteright}farming{\textquoteright} come together in creative ways, forming foodways and securing the food supply as illustrated in this case of farmer management of wild food species across different ecosystems of the farming landscape.},
	keywords = {chameleon, domestication, ecosystems, farming landscape, food security, gathering, kingdom, legacy, management, northeast thailand, resources, southern-africa, swaziland, transplanting, wild food plants},
	isbn = {0278-0771},
	author = {Cruz-Garcia, G. S. and Price, L. L.}
}
