@article {159,
	title = {Wild Edible Herbs in Paddy Fields and Their Sale in a Mixture in Houaphan Province, the Lao People{\textquoteright}s Democratic Republic},
	journal = {Economic BotanyEconomic Botany},
	volume = {67},
	number = {4},
	year = {2013},
	month = {2013/12/01},
	pages = {335-349},
	publisher = {Springer US},
	keywords = {Agrodiversity, Ethnobotany, local market, non-weed plant, paddy rice farming, wild food source, Xamneua},
	isbn = {0013-0001},
	author = {Kosaka, Yasuyuki and Xayvongsa, Lamphoune and Vilayphone, Anoulom and Chanthavong, Houngphet and Takeda, Shinya and Kato, Makoto}
}
@article {161,
	title = {Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania},
	journal = {Ecology of Food and NutritionEcology of Food and Nutrition},
	volume = {52},
	number = {6},
	year = {2013},
	month = {2013/11/01},
	pages = {451-478},
	publisher = {Routledge},
	isbn = {0367-0244},
	author = {Powell, Bronwen and Maundu, Patrick and Kuhnlein, Harriet V. and Johns, Timothy}
}
@article {143,
	title = {Traditional Beverages Derived from Wild Food Plant Species in the Vhembe District, Limpopo Province in South Africa},
	journal = {Ecology of Food and NutritionEcology of Food and Nutrition},
	volume = {52},
	number = {3},
	year = {2013},
	note = {133OZTimes Cited:1Cited References Count:54},
	month = {May 1},
	pages = {203-222},
	abstract = {Beverages derived from wild plant species play an important role in local and traditional food systems in rural communities such as in the Vhembe District, South Africa. Conducting research on such foodstuffs may help to prevent loss of indigenous knowledge on potential dietary sources for needy households. Through surveys and focussed group discussions, 41 different beverage-making plant species were identified. Traditional beverage making processes are of three types. Preparing teas involve a boiling process while juices are manually extracted following overnight soaking of the fruit pulp mixture. Brewing traditional beer usually requires a spontaneous fermentation process lasting 23 days.},
	keywords = {benin, beverage-making plant species, cyclopia, environmental sustainability, fruit juices, fruits, harvesting methods, Indigenous knowledge, plant parts used, preparation methods, products, teas, traditional beer, trees, vegetables, venda, women, zimbabwe},
	isbn = {0367-0244},
	author = {Rampedi, I. T. and Olivier, J.}
}
@article {144,
	title = {Traditional knowledge on medicinal plant of the Karen in northern Thailand: A comparative study},
	journal = {Journal of EthnopharmacologyJournal of Ethnopharmacology},
	volume = {150},
	number = {1},
	year = {2013},
	month = {28 October},
	pages = {232-243},
	author = {Tangjitman, K., and Wongsawad, C., and Winijchaiyanan, P., and Sukkho, T., and Kamwong, K., and Pongamornkul, W., and Trisonthi, C.,}
}
@book {118,
	title = {The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes},
	series = {Expert background paper for the International Conference on Nutrition, FAO, Rome.},
	year = {2013},
	pages = {25p.},
	abstract = {Many contend that in order to overcome the worlds nutrition problems, nutrition must become a cross-cutting issue, with concrete commitment and attention from a wide range of disciplines. From this assertion has grown the promotion of nutrition-sensitive approaches to economic growth, development, agriculture and food systems (nutrition-specific interventions target malnutrition directly, whereas nutrition-sensitive interventions target the causes of malnutrition by integrating nutrition into policies and programs in diverse sectors). There have been repeated calls for the international community to prioritize identification ways to leverage agriculture (and agricultural landscapes) to enhance nutrition (and health). Land use change is an often overlooked driver of change in diets, nutrition and food security, especially for rural communities. The synergies between food systems approaches to food security and nutrition and landscape approaches to integrated biodiversity and forest conservation should be explored and built on.},
	author = {Powell, B., and Ickowitz, A., and McMullin, S., and Jamnadass, R.H., and Padoch, C., and Pinedo-Vasquez, M., and Sunderland, T.,}
}
@book {123,
	title = {Statistical Data Book of Royal Forest Department 2013},
	year = {2013},
	publisher = {Royal Forest Department},
	organization = {Royal Forest Department},
	address = {Bangkok},
	author = {Office of Planning and Information,}
}
@inbook {99,
	title = {Plagiogyriaceae},
	booktitle = {Flora of China, (Pteridophytes)},
	volume = {2-3},
	year = {2013},
	pages = {128-131},
	publisher = {Science Press;  Missouri Botanical Garden Press},
	organization = {Science Press;  Missouri Botanical Garden Press},
	address = {Beijing; St. Louis},
	author = {Zhang, X.C., and Nooteboom, H. P.,},
	editor = {Wu, Z.Y., and Raven, P.H., and Hong, D.Y.,}
}
@article {102,
	title = {The Plant List},
	volume = {2014},
	number = {20 October },
	year = {2013},
	author = {The Plant List,}
}
@inbook {104,
	title = {Polypodiaceae},
	booktitle = {Flora of China (Pteridophytes)},
	volume = {2-3},
	year = {2013},
	pages = {758{\textendash}850},
	publisher = {Science Press; Missouri Botanical Garden Press},
	organization = {Science Press; Missouri Botanical Garden Press},
	address = {Beijing; St. Louis},
	author = {Zhang, X.C., and Lu, S.G., and Lin, Y.X., and Qi, X.P., and Moore, S., and Xing, F.W., and Wang, F.G., and Hovenkamp, P.H., and Gilbert, M.G., and Nooteboom, H.P., and Parris, B.S., and Haufler, C., and Kato, M., and Smith., A.R.,},
	editor = {Wu, Z. Y., and Raven, P. H., and Hong, D. Y.,}
}
@inbook {107,
	title = {Pteridaceae},
	booktitle = {Flora of China, (Pteridophytes)},
	volume = {2-3},
	year = {2013},
	pages = {169-256},
	publisher = {Science Press; Missouri Botanical Garden Press},
	organization = {Science Press; Missouri Botanical Garden Press},
	address = {Beijing; St. Louis},
	author = {Zhang, G.M., and Liao, W.B., and Ding, M.Y., and Lin, Y.X., and Wu, Z.H., and Zhang, X.C., and Dong, S.Y., and Prado, J., and Gilbert, M.G., and Yatskievych, G., and Ranker, T.A., and Hooper, E.A., and Alverson, E.R., and Metzgar, J.S., and Funston, A.M., and Masuyama, S., and Kato, M.,},
	editor = {Wu, Z.Y., and Raven, P.H., and Hong, D.Y.,}
}
@article {53,
	title = {Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan},
	journal = {Journal of EthnopharmacologyJournal of Ethnopharmacology},
	volume = {148},
	number = {2},
	year = {2013},
	month = {7/9/},
	pages = {528-536},
	keywords = {Ethnobotany, Lesser Himalayas, Medicinal, Pakistan, Wild edible fruits},
	isbn = {0378-8741},
	author = {Abbasi, Arshad Mehmood and Khan, Mir Ajab and Khan, Nadeem and Shah, Munir H.}
}
@article {17,
	title = {Climate Change Impacts on Global Food Security},
	journal = {ScienceScience},
	volume = {341},
	number = {6145},
	year = {2013},
	month = {August 2, 2013},
	pages = {508-513},
	abstract = {Climate change could potentially interrupt progress toward a world without hunger. A robust and coherent global pattern is discernible of the impacts of climate change on crop productivity that could have consequences for food availability. The stability of whole food systems may be at risk under climate change because of short-term variability in supply. However, the potential impact is less clear at regional scales, but it is likely that climate variability and change will exacerbate food insecurity in areas currently vulnerable to hunger and undernutrition. Likewise, it can be anticipated that food access and utilization will be affected indirectly via collateral effects on household and individual incomes, and food utilization could be impaired by loss of access to drinking water and damage to health. The evidence supports the need for considerable investment in adaptation and mitigation actions toward a {\textquotedblleft}climate-smart food system{\textquotedblright} that is more resilient to climate change influences on food security.},
	author = {Wheeler, Tim and von Braun, Joachim}
}
@article {28,
	title = {Comprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant},
	journal = {Food ChemistryFood ChemistryFood Chemistry},
	volume = {136},
	number = {2},
	year = {2013},
	note = {079SWTimes Cited:2Cited References Count:34},
	month = {Jan 15},
	pages = {595-603},
	abstract = {Plants which have been traditionally eaten by the alpine population may provide new opportunities for agricultural development in mountain regions. In this context we have investigated the chemical composition of Phyteuma orbiculare (Campanulaceae), a perennial herb whose leaves have been eaten as salad by rural populations in Valais (Switzerland). Extracts of different polarities were subjected to comprehensive metabolite profiling using a dereplication platform combining HPLC-PDA-MS, and offline NMR analysis. Twenty-three compounds, including various phenolic glycosides, a new dimeric phenylpropanoid glucoside, saponins, and fatty acids were identified online, or after targeted isolation. Selected phenolic constituents were quantitatively assessed by HPLC-PDA analysis. In addition, substances relevant for nutrition, such as beta-carotene, fatty acids, ascorbic acid and minerals were quantified in leaves and flowers. The antioxidant capacity was determined with an ORAC assay, and total phenolic compounds were quantified. Finally, the phytochemical profile was compared to that of the related species P. spicatum, P. hemisphaericum and P. ovatum. (C) 2012 Elsevier Ltd. All rights reserved.},
	keywords = {acids, alpine plants, capacity, constituents, dimeric phenylpropanoid glucoside, fatty acids, flavonoids, glycosides, p. hemisphaericum, p. ovatum, p. spicatum, phenylpropanoid derivatives, phyteuma orbiculare, salad, saponins},
	isbn = {0308-8146},
	author = {Abbet, C. and Slacanin, I. and Hamburger, M. and Potterat, O.}
}
@article {6,
	title = {Agrobiodiversity for food security, health and income},
	journal = {Agronomy for Sustainable DevelopmentAgronomy for Sustainable DevelopmentAgronomy for Sustainable Development},
	volume = {33},
	number = {4},
	year = {2013},
	note = {(Dyno)},
	month = {2013/10/01},
	pages = {671-693},
	publisher = {Springer Paris},
	keywords = {Development opportunity crops, Environmental services, Family farming system, Neglected and underutilized species, Secondary crops},
	isbn = {1774-0746},
	author = {Kahane, R{\'e}mi and Hodgkin, Toby and Jaenicke, Hannah and Hoogendoorn, Coosje and Hermann, Michael and Keatinge, J. D. H. and d{\textquoteright}Arros Hughes, Jacqueline and Padulosi, Stefano and Looney, Norman}
}
@inbook {9,
	title = {Aspleniaceae},
	booktitle = {Flora of China, Vol. 2-3 (Pteridophytes)},
	year = {2013},
	pages = {267-316},
	publisher = {Science Press; Missouri Botanical Garden Press.},
	organization = {Science Press; Missouri Botanical Garden Press.},
	address = {Beijing; St. Louis},
	author = {Lin, Y.X., and R. Viane,},
	editor = {Wu, Z.Y., Raven, P.H. and Hong, D.Y.}
}
