@article {147,
	title = {Tropicos},
	volume = {2014},
	number = {24 October },
	year = {2014},
	author = {Missouri Botanical Garden,}
}
@article {129,
	title = {Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations},
	journal = {Plos OnePlos OnePlos One},
	volume = {9},
	number = {11},
	year = {2014},
	note = {Au3sgTimes Cited:0Cited References Count:61},
	month = {Nov 19},
	abstract = {This study was focused on the analysis of the phenolic content, antioxidant, antibacterial, anti-cholinesterase, anti-tyrosinase, anti-amylase and anti-glucosidase activity of three solvent extracts from Cotoneaster nummularia. Moreover, water extract was tested in terms of mutagenic/anti-mutagenic effects. The antioxidant activities of these extracts were evaluated by DPPH, ABTS, O-2, metal chelating, phosphomolybdenum, beta-carotene/linoleic acid, ferric and cupric reducing power assays. Enzyme inhibitory activities were also examined with colorimetric methods. Generally, methanol and water extracts exhibited excellent biological activities. These extracts were rich in phenolic and flavonoid content. Furthermore, Cotoneaster extracts indicated appreciable antibacterial properties against human pathogen strains. HPLC analysis showed that ferulic acid, chlorogenic acid, (-) - epicatechin and (+)-catechin were the major phenolics in extracts tested. These data offer that these extracts from C. nummularia may be considered as a potential source of biological agents for developing functional foods or drug formulations.},
	keywords = {antioxidant activities, aqueous extracts, essential oil, ferulic acid, herbal teas, in-vitro, l., medicinal-plants, total phenolic content, turkey},
	isbn = {1932-6203},
	author = {Zengin, G. and Uysal, A. and Gunes, E. and Aktumsek, A.}
}
@article {101,
	title = {Plant genetic resources and traditional knowledge on medicinal use of wild shrub and herbaceous plant species in the Etna Regional Park (Eastern Sicily, Italy). },
	journal = {Journal of EthnopharmacologyJournal of Ethnopharmacology},
	volume = {155},
	number = {2},
	year = {2014},
	month = {11 September},
	pages = { 1362-1381},
	author = {Tuttolomondo, T., and Licata, M., and Leto, C., and Gargano, M.L., and Venturella, G.,, and La Bella, S.,}
}
@article {75,
	title = {How Ethnobiology Can Contribute to Food Security},
	journal = {Journal of EthnobiologyJournal of Ethnobiology},
	volume = {34},
	number = {1},
	year = {2014},
	pages = {12-27},
	author = {Kuhnlein, Harriet V.,}
}
@article {76,
	title = {Human-Induced Movement of Wild Food Plant Biodiversity across Farming Systems Is Essential to Ensure Their Availability},
	journal = {Journal of EthnobiologyJournal of Ethnobiology},
	volume = {34},
	number = {1},
	year = {2014},
	note = {Ac2ufTimes Cited:1Cited References Count:65},
	month = {Spr-Sum},
	pages = {68-83},
	abstract = {Farmers from around the world manage, gather and eat wild food plants from anthropogenic ecosystems. Research conducted in Northeast Thailand among rice farmers documents the pattern of this management related to the distribution of edible species. Interviews with 40 farm households yielded a total of 165 transplanting cases involving 32 species. Flows of transplanting material were unidirectional and bidirectional involving different anthropogenic ecosystems. Evidence of farmers{\textquoteright} extensive transplanting of species in their gardens and fields indicates that they are ensuring availability and stability of the wild food plant supply for domestic consumption, which is crucial for local food security. We recorded 2,196 household gathering events for domestic consumption for one week a month over 12 months, showing that most species that are transplanted are actually gathered by local farmers. We conclude that conventional dichotomies of wild versus domesticated underlying conventional thinking and research on human food systems overlook the reality of how {\textquoteright}wilderness{\textquoteright} and {\textquoteright}farming{\textquoteright} come together in creative ways, forming foodways and securing the food supply as illustrated in this case of farmer management of wild food species across different ecosystems of the farming landscape.},
	keywords = {chameleon, domestication, ecosystems, farming landscape, food security, gathering, kingdom, legacy, management, northeast thailand, resources, southern-africa, swaziland, transplanting, wild food plants},
	isbn = {0278-0771},
	author = {Cruz-Garcia, G. S. and Price, L. L.}
}
@article {82,
	title = {Karen and Lawa medicinal plant use: Uniformity or ethnic divergence?},
	journal = {Journal of EthnopharmacologyJournal of Ethnopharmacology},
	volume = {151},
	number = {1},
	year = {2014},
	note = {Cited By :4Export Date: 2 August 2015},
	pages = {517-527},
	author = {Junsongduang, A. and Balslev, H. and Inta, A. and Jampeetong, A. and Wangpakapattanawong, P.}
}
@article {59,
	title = {Ethno-ecological importance of plant biodiversity in mountain ecosystems with special emphasis on indicator species of a Himalayan Valley in the northern Pakistan},
	journal = {Ecological IndicatorsEcological Indicators},
	volume = {37},
	number = {Part A},
	year = {2014},
	month = {February:},
	pages = {175-185},
	author = {Khan, S.M., and Page, S., and Ahmad, H., and Harper, D.,}
}
@article {38,
	title = {Diversity of food composition and nutritive analysis of edible wild plants in a multi-ethnic tribal land, Northeast India: an important facet for food supply},
	journal = {Indian Journal of Traditional KnowledgeIndian Journal of Traditional Knowledge},
	volume = {13},
	number = {4},
	year = {2014},
	pages = {698-705},
	author = {Saha, Debabrata, and Sundriyal, Manju, and Sundriyal, RC,}
}
@article {52,
	title = {Ethno{\textendash}botanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines},
	journal = {Asian Pacific Journal of Tropical BiomedicineAsian Pacific Journal of Tropical Biomedicine},
	volume = {4, Supplement 1},
	year = {2014},
	month = {5//},
	pages = {S525-S538},
	keywords = {Benguet, Cultural importance index, Edible wild fruits, Ethnobotanical knowledge},
	isbn = {2221-1691},
	author = {Chua-Barcelo, Racquel Tan}
}
@booklet {18,
	title = {Climatic data from Lomsak Station, Phetchabun Province, 1984-2013},
	year = {2014},
	address = {Thai Meteorological Department},
	author = {Thai Meteorological Department,},
	editor = {Data Processing Subdivision, Climatology Division}
}
@article {22,
	title = {Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin},
	journal = {Journal of Ethnobiology and EthnomedicineJournal of Ethnobiology and Ethnomedicine},
	volume = {10},
	number = {80},
	year = {2014},
	author = {Segnon, Alcade C., and Achigan-Dako, Enoch G.,}
}
@article {27,
	title = {Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant},
	journal = {Food ChemistryFood ChemistryFood Chemistry},
	volume = {160},
	year = {2014},
	note = {Ai3phTimes Cited:1Cited References Count:36},
	month = {Oct 1},
	pages = {165-170},
	abstract = {Plants which have been traditionally eaten by alpine populations may provide new opportunities of agricultural development for mountain regions. In this context we investigated the chemical composition of Cirsium spinosissimum (Asteraceae), a perennial thistle. Its receptacles were eaten by shepherds in Valais (Switzerland). Extracts of aerial parts were subjected to a comprehensive metabolite profiling, using a dereplication platform, combining HPLC-PDA-MS and offline microprobe NMR analysis. Twenty compounds, including various phenolic glycosides, a monoterpene lactone, a spermine derivative, and fatty acids, could be identified online, or after targeted isolation. The total phenolic content was determined, and the major flavonoids were quantitatively assessed in fresh receptacles by HPLC-PDA analysis. In addition, substances relevant for nutrition, such as beta-carotene, fatty acids, ascorbic acid, and minerals, were quantified. The ethanolic extract of the receptacles showed no sign of cytotoxicity when tested in Caco-2 cells. (C) 2014 Elsevier Ltd. All rights reserved.},
	keywords = {acid, alpine food plants, asteraceae, cirsium spinosissimum, constituents, extracts, glycosides, leaves, linarin, metabolite profiling, obtusifolium, pectolinarin, phyteuma-orbiculare, setosum, traditional knowledge, valais},
	isbn = {0308-8146},
	author = {Abbet, C. and Slacanin, I. and Corradi, E. and De Mieri, M. and Hamburger, M. and Potterat, O.}
}
