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G. M. Zhang, Liao, W. B., Ding, M. Y., Lin, Y. X., Wu, Z. H., Zhang, X. C., Dong, S. Y., Prado, J., Gilbert, M. G., Yatskievych, G., Ranker, T. A., Hooper, E. A., Alverson, E. R., Metzgar, J. S., Funston, A. M., Masuyama, S., Kato, M.2013Pteridaceae
G. Zengin, Uysal, A., Gunes, E., Aktumsek, A.2014Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations
G. Young1962The Hill Tribes in Northern Thailand
Y. Yeo-Chang2009Use of forest resources, traditional forest-related knowledge and livelihood of forest dependent communities: Cases in South Korea
J. H. D. Wolf1993Diversity Patterns and Biomass of Epiphytic Bryophytes and Lichens Along an Altitudinal Gradient in the Northern Andes
J. H. D. Wolf1993Diversity Patterns and Biomass of Epiphytic Bryophytes and Lichens Along an Altitudinal Gradient in the Northern Andes
T. Wheeler, von Braun J.2013Climate Change Impacts on Global Food Security
P. C. van Welzen, Madern, A., Raes, N., Parnell, J. A. N., Simpson, D. A., Byrne, C., Curtis, T., Macklin, J., Trias-Blasi, A., Prajaksood, A., Bygrave, P., Dransfield, S., Kirkup, D. W., Moat, J., Wilkin, P., Couch, C., Boyce, P. C., Chayamarit, K., Chantaranothai, P., Esser, H. - J., Jebb, M. H. P.2011The current and future status of floristic provinces in Thailand
I. H. J. Vorster, van Rensburg W. S. J.2005Traditional vegetables as a source of food in South Africa: Some experiences.
T. Tuttolomondo, Licata, M., Leto, C., Gargano, M. L., Venturella, G.,,, La Bella, S.2014Plant genetic resources and traditional knowledge on medicinal use of wild shrub and herbaceous plant species in the Etna Regional Park (Eastern Sicily, Italy).
C. Trisonthi, Trisonthi, P., Sukchot, T.2003Ethnobotany of Karen in Ban Khun Pae, Hmong in Ban Khun Klang and Khun Wang
C. Trisonthi, Trisonthi P.2009Ethnobotanical study in Thailand, a case study in Khun Yuam District Maehongson Province
Y. Aumeeruddy-Thomas, Shengji P.2003Applied Ethnobotany; case studies from the Himalayan region
E. L. Taylor, Taylor, T. N., Krings, M.2009Paleobotany: The Biology and Evolution of Fossil Plants
J. Tardío, Pardo-de-Santayana M.2008Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)
K. Tangjitman, Wongsawad, C., Winijchaiyanan, P., Sukkho, T., Kamwong, K., Pongamornkul, W., Trisonthi, C.2013Traditional knowledge on medicinal plant of the Karen in northern Thailand: A comparative study
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M. Tagawa, Iwatsuki K.1985Pteridophytes
M. Tagawa, Iwatsuki K.1988Pteridophytes
M. Tagawa, Iwatsuki K.1989Pteridophytes
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P. Suthasupa, Intaruccompron, W., Srimongkol, K.2003The Participation of Mhong and Karen Hilltribes in Natural Resources and Environment Conservation in Mae Wang District, Chiang Mai Province
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P. M. Shrestha, Dhillion S. S.2006Diversity and traditional knowledge concerning wild food species in a locally managed forest in Nepal
W. C. Shieh, Devol, C. E., Lu, C. Y.1994Plagiogyriaceae
W. C. Shieh, Devol, C. E., Kuo, C. M., Wang, G. C.1994Dryopteridaceae
H. Sher, Aldosari, A., Ali, A., de Boer, H. J.2015Indigenous knowledge of folk medicines among tribal minorities in Khyber Pakhtunkhwa, northwestern Pakistan
C. Setalaphruk, Price L. Leimar2007Children's traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast Thailand
C. R. Garcia-Serrano, Del Monte J. P.2004The use of tropical forest (agroecosystems and wild plant harvesting) as a source of food in the bribri and cabecar cultures in the Caribbean Coast of Costa Rica
G. Seidenfaden1958On a small Collection of Ferns from Thailand
A. C. Segnon, Achigan-Dako E. G.2014Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin
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D. Saha, Sundriyal, M., Sundriyal, R. C.2014Diversity of food composition and nutritive analysis of edible wild plants in a multi-ethnic tribal land, Northeast India: an important facet for food supply
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I. T. Rampedi, Olivier J.2013Traditional Beverages Derived from Wild Food Plant Species in the Vhembe District, Limpopo Province in South Africa
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B. Powell, Maundu, P., Kuhnlein, H. V., Johns, T.2013Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania
B. Powell, Ickowitz, A., McMullin, S., Jamnadass, R. H., Padoch, C., Pinedo-Vasquez, M., Sunderland, T.2013The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes
B. Powell, Hall, J., Johns, T.2011Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania
P. C. Phondani, Bhatt, A., Elsarrag, E., Horr, Y. A.SubmittedEthnobotanical magnitude towards sustainable utilization of wild foliage in Arabian Desert


Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith