Literature

Authors	Year	Title
T. D. Houehanou, Assogbadjo, A. E., Kakaï, R. Glele, Houinato, M., Sinsin, B.	2011	Valuation of local preferred uses and traditional ecological knowledge in relation to three multipurpose tree species in Benin (West Africa)
C. L. CardelÚS, Colwell, R. K., Watkins, J. E.	2006	Vascular epiphyte distribution patterns: explaining the mid-elevation richness peak
C. L. CardelÚS, Colwell, R. K., Watkins, J. E.	2006	Vascular epiphyte distribution patterns: explaining the mid-elevation richness peak
J. Kluge, Kessler, M., Dunn, R. R.	2006	What drives elevational patterns of diversity? A test of geometric constraints, climate and species pool effects for pteridophytes on an elevational gradient in Costa Rica
A. C. Hadjichambis, Paraskeva-Hadjichambi, D., Della, A., Giusti, M. E., De Pasquale, C., Lenzarini, C., Censorii, E., Gonzales-Tejero, M. R., Sanchez-Rojas, C. P., Ramiro-Gutierrez, J. M., Skoula, M., Johnson, C., Sarpaki, A., Hmamouchi, M., Jorhi, S., El-Demerdash, M., El-Zayat, M., Pieroni, A.	2008	Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
Y. Kosaka, Xayvongsa, L., Vilayphone, A., Chanthavong, H., Takeda, S., Kato, M.	2013	Wild Edible Herbs in Paddy Fields and Their Sale in a Mixture in Houaphan Province, the Lao People’s Democratic Republic
L. Luczaj, Pieroni, A., Tardio, J., Pardo-de-Santayana, M., Soukand, R., Svanberg, I., Kalle, R.	2012	Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
B. Powell, Maundu, P., Kuhnlein, H. V., Johns, T.	2013	Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania
L. Price	1997	Wild Plant Food in Agricultural Environments: A Study of Occurrence, Management, and Gathering Rights in Northeast Thailand
A. Kumar, Fernández, H., Revilla, M. A.	2010	Working with Ferns: Issues and Applications