Literature

AuthorsYearsort ascendingTitle
P. C. Phondani, Bhatt, A., Elsarrag, E., Horr, Y. A.SubmittedEthnobotanical magnitude towards sustainable utilization of wild foliage in Arabian Desert
M. Shoaib Amjad, Arshad, M., Qureshi, R.2015Ethnobotanical inventory and folk uses of indigenous plants from Pir Nasoora National Park, Azad Jammu and Kashmir
H. Sher, Aldosari, A., Ali, A., de Boer, H. J.2015Indigenous knowledge of folk medicines among tribal minorities in Khyber Pakhtunkhwa, northwestern Pakistan
M. M. Antofie2015Needs and gaps in the conservation of wild plant genetic resources for food and agriculture in Romania
A. C. Segnon, Achigan-Dako E. G.2014Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin
C. Abbet, Slacanin, I., Corradi, E., De Mieri, M., Hamburger, M., Potterat, O.2014Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant
D. Saha, Sundriyal, M., Sundriyal, R. C.2014Diversity of food composition and nutritive analysis of edible wild plants in a multi-ethnic tribal land, Northeast India: an important facet for food supply
R. Tan Chua-Barcelo2014Ethno–botanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines
S. M. Khan, Page, S., Ahmad, H., Harper, D.2014Ethno-ecological importance of plant biodiversity in mountain ecosystems with special emphasis on indicator species of a Himalayan Valley in the northern Pakistan
H. V. Kuhnlein2014How Ethnobiology Can Contribute to Food Security
G. S. Cruz-Garcia, Price L. L.2014Human-Induced Movement of Wild Food Plant Biodiversity across Farming Systems Is Essential to Ensure Their Availability
A. Junsongduang, Balslev, H., Inta, A., Jampeetong, A., Wangpakapattanawong, P.2014Karen and Lawa medicinal plant use: Uniformity or ethnic divergence?
T. Tuttolomondo, Licata, M., Leto, C., Gargano, M. L., Venturella, G.,,, La Bella, S.2014Plant genetic resources and traditional knowledge on medicinal use of wild shrub and herbaceous plant species in the Etna Regional Park (Eastern Sicily, Italy).
G. Zengin, Uysal, A., Gunes, E., Aktumsek, A.2014Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations
R. Kahane, Hodgkin, T., Jaenicke, H., Hoogendoorn, C., Hermann, M., Keatinge, J. D. H., Hughes, Jd’Arros, Padulosi, S., Looney, N.2013Agrobiodiversity for food security, health and income
T. Wheeler, von Braun J.2013Climate Change Impacts on Global Food Security
C. Abbet, Slacanin, I., Hamburger, M., Potterat, O.2013Comprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant
A. Mehmood Abbasi, Khan, M. Ajab, Khan, N., Shah, M. H.2013Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan
I. T. Rampedi, Olivier J.2013Traditional Beverages Derived from Wild Food Plant Species in the Vhembe District, Limpopo Province in South Africa
K. Tangjitman, Wongsawad, C., Winijchaiyanan, P., Sukkho, T., Kamwong, K., Pongamornkul, W., Trisonthi, C.2013Traditional knowledge on medicinal plant of the Karen in northern Thailand: A comparative study
Y. Kosaka, Xayvongsa, L., Vilayphone, A., Chanthavong, H., Takeda, S., Kato, M.2013Wild Edible Herbs in Paddy Fields and Their Sale in a Mixture in Houaphan Province, the Lao People’s Democratic Republic
B. Powell, Maundu, P., Kuhnlein, H. V., Johns, T.2013Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania
T. Boonkerd, Pollawatn R.2012Asplenium cardiophyllum, a species of fern newly discovered in Thailand
A. Ghorbani, Langenberger, G., Sauerborn, J.2012A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China
V. Tdo Nascimento, Vasconcelos, M. A. Silva, Maciel, M. I. S., Albuquerque, U. P.2012Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
V. Teixeira Nascimento, Vasconcelos, M. Angélicad, Maciel, M. I. Sucupira, Albuquerque, U. Paulino2012Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
M. Myat Cho, Knowles, J., Atwood, S.2012Household food security and buffering mechanisms in Thai and Non-Thai households in Nong Loo Sub-District, Sangkhla Buri, Thailand
Y. Juanwen, Quanxin, W., Jinlong, L.2012Understanding indigenous knowledge in sustainable management of natural resources in China: Taking two villages from Guizhou Province as a case
L. Luczaj, Pieroni, A., Tardio, J., Pardo-de-Santayana, M., Soukand, R., Svanberg, I., Kalle, R.2012Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
M. A. Q. Sarker, Mondol, P. C., Alam, M. J., Parvez, M. S., Alam, M. F.2011Comparative study on antitumor activity of three pteridophytes ethanol extracts
R. S. Aceret2011Determination of the secondary metabolites and anti-microbial capability of Sphenomeris chinensis (L.) Maxon.
G. S. Cruz-Garcia, Price L. L.2011Ethnobotanical investigation of ‘wild’ food plants used by rice farmers in Kalasin, Northeast Thailand
F. Ali, Assanta, M. A., Robert, C.2011Gnetum africanum: A Wild Food Plant from the African Forest with Many Nutritional and Medicinal Properties
J. D. H. Keatinge, Yang, R. Y., Hughes, Jd’A., Easdown, W. J., Holmer, R.2011The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals
T. D. Houehanou, Assogbadjo, A. E., Kakaï, R. Glele, Houinato, M., Sinsin, B.2011Valuation of local preferred uses and traditional ecological knowledge in relation to three multipurpose tree species in Benin (West Africa)
M. Miyazawa, Kawauchi, Y., Utsumi, Y., Takahashi, T.2010Character Impact Odorants of Wild Edible Plant-Cacalia hastata L. var. orientalis-Used in Japanese Traditional Food
D. Byarugaba2010Integrating indigenous knowledge, active conservation and wild food plant use with reference to Dioscorea species in Bwindi forest, south-western Uganda
G. Banik, Bawari, M., Choudhury, M. D., Choudhury, S., Sharma, G. D.2010Some anti-diabetic plants of Southern Assam
S. Pei, Zhang, G., Huai, H.2009Application of traditional knowledge in forest management: Ethnobotanical indicators of sustainable forest use
C. Trisonthi, Trisonthi P.2009Ethnobotanical study in Thailand, a case study in Khun Yuam District Maehongson Province
K. Makgomol2009Ferns in the waterfalls in Nam Nao National Park, Thailand
S. Lindsay, Middleton, D. J., Boonkerd, T., Suddee, S.2009Towards a stable nomenclature for Thai ferns
Y. Yeo-Chang2009Use of forest resources, traditional forest-related knowledge and livelihood of forest dependent communities: Cases in South Korea
A. A. Ayantunde, Briejer, M., Hiernaux, P., Udo, H. M. J., Tabo, R.2008Botanical Knowledge and its Differentiation by Age, Gender and Ethnicity in Southwestern Niger
J. Tardío, Pardo-de-Santayana M.2008Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)
W. Khwaiphan, Boonkerd T.2008The pteridophyte flora of Khao Khiao, Khao Yai National Park, Thailand.
A. Dansi, Adjatin, A., Adoukonou-Sagbadja, H., Faladé, V., Yedomonhan, H., Odou, D., Dossou, B.2008Traditional leafy vegetables and their use in the Benin Republic
A. C. Hadjichambis, Paraskeva-Hadjichambi, D., Della, A., Giusti, M. E., De Pasquale, C., Lenzarini, C., Censorii, E., Gonzales-Tejero, M. R., Sanchez-Rojas, C. P., Ramiro-Gutierrez, J. M., Skoula, M., Johnson, C., Sarpaki, A., Hmamouchi, M., Jorhi, S., El-Demerdash, M., El-Zayat, M., Pieroni, A.2008Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
C. Setalaphruk, Price L. Leimar2007Children's traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast Thailand
A. Ladio, Lozada, M., Weigandt, M.2007Comparison of traditional wild plant knowledge between aboriginal communities inhabiting arid and forest environments in Patagonia, Argentina.

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Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith