Literature

Authors	Year	Title
G. Zengin, Uysal, A., Gunes, E., Aktumsek, A.	2014	Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations
Y. Yeo-Chang	2009	Use of forest resources, traditional forest-related knowledge and livelihood of forest dependent communities: Cases in South Korea
J. H. D. Wolf	1993	Diversity Patterns and Biomass of Epiphytic Bryophytes and Lichens Along an Altitudinal Gradient in the Northern Andes
J. H. D. Wolf	1993	Diversity Patterns and Biomass of Epiphytic Bryophytes and Lichens Along an Altitudinal Gradient in the Northern Andes
T. Wheeler, von Braun J.	2013	Climate Change Impacts on Global Food Security
I. H. J. Vorster, van Rensburg W. S. J.	2005	Traditional vegetables as a source of food in South Africa: Some experiences.
T. Tuttolomondo, Licata, M., Leto, C., Gargano, M. L., Venturella, G.,,, La Bella, S.	2014	Plant genetic resources and traditional knowledge on medicinal use of wild shrub and herbaceous plant species in the Etna Regional Park (Eastern Sicily, Italy).
C. Trisonthi, Trisonthi P.	2009	Ethnobotanical study in Thailand, a case study in Khun Yuam District Maehongson Province
Y. Aumeeruddy-Thomas, Shengji P.	2003	Applied Ethnobotany; case studies from the Himalayan region
J. Tardío, Pardo-de-Santayana M.	2008	Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)
K. Tangjitman, Wongsawad, C., Winijchaiyanan, P., Sukkho, T., Kamwong, K., Pongamornkul, W., Trisonthi, C.	2013	Traditional knowledge on medicinal plant of the Karen in northern Thailand: A comparative study
M. Tagawa, Iwatsuki K.	1967	Enumeration of Thai Pteridophytes Collected during 1965-66
P. Suthasupa, Intaruccompron, W., Srimongkol, K.	2003	The Participation of Mhong and Karen Hilltribes in Natural Resources and Environment Conservation in Mae Wang District, Chiang Mai Province
W. A. Sledge	1962	The Athyrioid ferns of Ceylon
P. M. Shrestha, Dhillion S. S.	2006	Diversity and traditional knowledge concerning wild food species in a locally managed forest in Nepal
H. Sher, Aldosari, A., Ali, A., de Boer, H. J.	2015	Indigenous knowledge of folk medicines among tribal minorities in Khyber Pakhtunkhwa, northwestern Pakistan
C. Setalaphruk, Price L. Leimar	2007	Children's traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast Thailand
C. R. Garcia-Serrano, Del Monte J. P.	2004	The use of tropical forest (agroecosystems and wild plant harvesting) as a source of food in the bribri and cabecar cultures in the Caribbean Coast of Costa Rica
G. Seidenfaden	1958	On a small Collection of Ferns from Thailand
A. C. Segnon, Achigan-Dako E. G.	2014	Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin
M. A. Q. Sarker, Mondol, P. C., Alam, M. J., Parvez, M. S., Alam, M. F.	2011	Comparative study on antitumor activity of three pteridophytes ethanol extracts
D. Saha, Sundriyal, M., Sundriyal, R. C.	2014	Diversity of food composition and nutritive analysis of edible wild plants in a multi-ethnic tribal land, Northeast India: an important facet for food supply
N. E. Roth, J. Allan, D., Erickson, D. L.	1996	Landscape influences on stream biotic integrity assessed at multiple spatial scales
I. T. Rampedi, Olivier J.	2013	Traditional Beverages Derived from Wild Food Plant Species in the Vhembe District, Limpopo Province in South Africa
L. Price	1997	Wild Plant Food in Agricultural Environments: A Study of Occurrence, Management, and Gathering Rights in Northeast Thailand
P. Preechapanya, Jirasuktaveekul V.	2000	Karen Knowledge about the Sustainability of Forested Watershed and Agroforestry Ecosystems
B. Powell, Maundu, P., Kuhnlein, H. V., Johns, T.	2013	Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania
P. C. Phondani, Bhatt, A., Elsarrag, E., Horr, Y. A.	Submitted	Ethnobotanical magnitude towards sustainable utilization of wild foliage in Arabian Desert
O. Phillips, Gentry A. H.	1993	The Useful Plants of Tambopata, Peru: I. Statistical Hypotheses Tests with a New Quantitative
O. Phillips, Gentry A. H.	1993	The Useful Plants of Tambopata, Peru: II. Additional Hypothesis Testing in Quantitative Ethnobotany
S. Pei, Zhang, G., Huai, H.	2009	Application of traditional knowledge in forest management: Ethnobotanical indicators of sustainable forest use
A. Pattaratham	2007	Forest Problems in Thailand
A. Pattaratham	2007	Pka K’nyau Culture, Belief and Land-use
B. S. Parris, Latiff A.	1997	Towards a Pteridophyte Flora of Malaysia: A Provisional Checklist of Taxa
V. Tdo Nascimento, Vasconcelos, M. A. Silva, Maciel, M. I. S., Albuquerque, U. P.	2012	Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
V. Teixeira Nascimento, Vasconcelos, M. Angélicad, Maciel, M. I. Sucupira, Albuquerque, U. Paulino	2012	Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
M. Nakamura, Itoh N.	2002	Plant food sharing among wild chimpanzees: Two cases from Mahale, Tanzania.
G. Moreno‐Black, Somnasang P.	2000	In times of plenty and times of scarcity: Nondomesticated food in northeastern Thailand
M. Miyazawa, Kawauchi, Y., Utsumi, Y., Takahashi, T.	2010	Character Impact Odorants of Wild Edible Plant-Cacalia hastata L. var. orientalis-Used in Japanese Traditional Food
K. Makgomol	2009	Ferns in the waterfalls in Nam Nao National Park, Thailand
L. Luczaj, Pieroni, A., Tardio, J., Pardo-de-Santayana, M., Soukand, R., Svanberg, I., Kalle, R.	2012	Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
S. Lindsay, Middleton, D. J., Boonkerd, T., Suddee, S.	2009	Towards a stable nomenclature for Thai ferns
A. Ladio, Lozada, M., Weigandt, M.	2007	Comparison of traditional wild plant knowledge between aboriginal communities inhabiting arid and forest environments in Patagonia, Argentina.
H. V. Kuhnlein	2014	How Ethnobiology Can Contribute to Food Security
Y. Kosaka, Xayvongsa, L., Vilayphone, A., Chanthavong, H., Takeda, S., Kato, M.	2013	Wild Edible Herbs in Paddy Fields and Their Sale in a Mixture in Houaphan Province, the Lao People’s Democratic Republic
J. Kluge, Kessler, M., Dunn, R. R.	2006	What drives elevational patterns of diversity? A test of geometric constraints, climate and species pool effects for pteridophytes on an elevational gradient in Costa Rica
W. Khwaiphan, Boonkerd T.	2008	The pteridophyte flora of Khao Khiao, Khao Yai National Park, Thailand.
S. M. Khan, Page, S., Ahmad, H., Harper, D.	2014	Ethno-ecological importance of plant biodiversity in mountain ecosystems with special emphasis on indicator species of a Himalayan Valley in the northern Pakistan
J. D. H. Keatinge, Yang, R. Y., Hughes, Jd’A., Easdown, W. J., Holmer, R.	2011	The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals
R. Kahane, Hodgkin, T., Jaenicke, H., Hoogendoorn, C., Hermann, M., Keatinge, J. D. H., Hughes, Jd’Arros, Padulosi, S., Looney, N.	2013	Agrobiodiversity for food security, health and income