Literature

Authors	Year	Title
A. Ghorbani, Langenberger, G., Sauerborn, J.	2012	A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China
T. Boonkerd, Lindsay, S., Middleton, D. J., Suddee, S.	2004	Additions to the Pteridophyte flora of Thailand
R. Kahane, Hodgkin, T., Jaenicke, H., Hoogendoorn, C., Hermann, M., Keatinge, J. D. H., Hughes, Jd’Arros, Padulosi, S., Looney, N.	2013	Agrobiodiversity for food security, health and income
S. Pei, Zhang, G., Huai, H.	2009	Application of traditional knowledge in forest management: Ethnobotanical indicators of sustainable forest use
Y. Aumeeruddy-Thomas, Shengji P.	2003	Applied Ethnobotany; case studies from the Himalayan region
T. Boonkerd, Pollawatn R.	2012	Asplenium cardiophyllum, a species of fern newly discovered in Thailand
A. A. Ayantunde, Briejer, M., Hiernaux, P., Udo, H. M. J., Tabo, R.	2008	Botanical Knowledge and its Differentiation by Age, Gender and Ethnicity in Southwestern Niger
M. Miyazawa, Kawauchi, Y., Utsumi, Y., Takahashi, T.	2010	Character Impact Odorants of Wild Edible Plant-Cacalia hastata L. var. orientalis-Used in Japanese Traditional Food
C. Setalaphruk, Price L. Leimar	2007	Children's traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast Thailand
T. Wheeler, von Braun J.	2013	Climate Change Impacts on Global Food Security
A. C. Segnon, Achigan-Dako E. G.	2014	Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin
M. A. Q. Sarker, Mondol, P. C., Alam, M. J., Parvez, M. S., Alam, M. F.	2011	Comparative study on antitumor activity of three pteridophytes ethanol extracts
A. Ladio, Lozada, M., Weigandt, M.	2007	Comparison of traditional wild plant knowledge between aboriginal communities inhabiting arid and forest environments in Patagonia, Argentina.
C. Abbet, Slacanin, I., Corradi, E., De Mieri, M., Hamburger, M., Potterat, O.	2014	Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant
C. Abbet, Slacanin, I., Hamburger, M., Potterat, O.	2013	Comprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant
C. B. Barrett, Brandon, K., Gibson, C., Gjertsen, H.	2001	Conserving Tropical Biodiversity amid Weak Institutions
J. Tardío, Pardo-de-Santayana M.	2008	Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)
C. O. Delang	2002	Deforestration in Northern Thailand: The Result of Hmong Farming Practices or Thai Development Strategies?
R. S. Aceret	2011	Determination of the secondary metabolites and anti-microbial capability of Sphenomeris chinensis (L.) Maxon.
P. M. Shrestha, Dhillion S. S.	2006	Diversity and traditional knowledge concerning wild food species in a locally managed forest in Nepal
D. Saha, Sundriyal, M., Sundriyal, R. C.	2014	Diversity of food composition and nutritive analysis of edible wild plants in a multi-ethnic tribal land, Northeast India: an important facet for food supply
J. H. D. Wolf	1993	Diversity Patterns and Biomass of Epiphytic Bryophytes and Lichens Along an Altitudinal Gradient in the Northern Andes
J. H. D. Wolf	1993	Diversity Patterns and Biomass of Epiphytic Bryophytes and Lichens Along an Altitudinal Gradient in the Northern Andes
M. Tagawa, Iwatsuki K.	1967	Enumeration of Thai Pteridophytes Collected during 1965-66
S. M. Khan, Page, S., Ahmad, H., Harper, D.	2014	Ethno-ecological importance of plant biodiversity in mountain ecosystems with special emphasis on indicator species of a Himalayan Valley in the northern Pakistan
M. Shoaib Amjad, Arshad, M., Qureshi, R.	2015	Ethnobotanical inventory and folk uses of indigenous plants from Pir Nasoora National Park, Azad Jammu and Kashmir
G. S. Cruz-Garcia, Price L. L.	2011	Ethnobotanical investigation of ‘wild’ food plants used by rice farmers in Kalasin, Northeast Thailand
P. C. Phondani, Bhatt, A., Elsarrag, E., Horr, Y. A.	Submitted	Ethnobotanical magnitude towards sustainable utilization of wild foliage in Arabian Desert
C. Trisonthi, Trisonthi P.	2009	Ethnobotanical study in Thailand, a case study in Khun Yuam District Maehongson Province
A. Mehmood Abbasi, Khan, M. Ajab, Khan, N., Shah, M. H.	2013	Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan
E. F. Anderson	1986	Ethnobotany of Hill Tribes of Northern Thailand. I. Medicinal Plants of Akha
E. F. Anderson	1986	Ethnobotany of Hill Tribes of Northern Thailand. II. Lahu Medicinal Plants
R. Tan Chua-Barcelo	2014	Ethno–botanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines
V. Tdo Nascimento, Vasconcelos, M. A. Silva, Maciel, M. I. S., Albuquerque, U. P.	2012	Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
V. Teixeira Nascimento, Vasconcelos, M. Angélicad, Maciel, M. I. Sucupira, Albuquerque, U. Paulino	2012	Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
K. Makgomol	2009	Ferns in the waterfalls in Nam Nao National Park, Thailand
M. S. Flaherty, Filipchuk V. R.	1993	Forest management in Northern Thailand: a rural Thai perspective
A. Pattaratham	2007	Forest Problems in Thailand
F. Ali, Assanta, M. A., Robert, C.	2011	Gnetum africanum: A Wild Food Plant from the African Forest with Many Nutritional and Medicinal Properties
M. Myat Cho, Knowles, J., Atwood, S.	2012	Household food security and buffering mechanisms in Thai and Non-Thai households in Nong Loo Sub-District, Sangkhla Buri, Thailand
H. V. Kuhnlein	2014	How Ethnobiology Can Contribute to Food Security
G. S. Cruz-Garcia, Price L. L.	2014	Human-Induced Movement of Wild Food Plant Biodiversity across Farming Systems Is Essential to Ensure Their Availability
G. Moreno‐Black, Somnasang P.	2000	In times of plenty and times of scarcity: Nondomesticated food in northeastern Thailand
H. Sher, Aldosari, A., Ali, A., de Boer, H. J.	2015	Indigenous knowledge of folk medicines among tribal minorities in Khyber Pakhtunkhwa, northwestern Pakistan
D. Byarugaba	2010	Integrating indigenous knowledge, active conservation and wild food plant use with reference to Dioscorea species in Bwindi forest, south-western Uganda
A. Junsongduang, Balslev, H., Inta, A., Jampeetong, A., Wangpakapattanawong, P.	2014	Karen and Lawa medicinal plant use: Uniformity or ethnic divergence?
P. Preechapanya, Jirasuktaveekul V.	2000	Karen Knowledge about the Sustainability of Forested Watershed and Agroforestry Ecosystems
N. E. Roth, J. Allan, D., Erickson, D. L.	1996	Landscape influences on stream biotic integrity assessed at multiple spatial scales
M. M. Antofie	2015	Needs and gaps in the conservation of wild plant genetic resources for food and agriculture in Romania
G. Seidenfaden	1958	On a small Collection of Ferns from Thailand