Literature

Authorssort descendingYearTitle
A. Mehmood Abbasi, Khan, M. Ajab, Khan, N., Shah, M. H.2013Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan
C. Abbet, Slacanin, I., Corradi, E., De Mieri, M., Hamburger, M., Potterat, O.2014Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant
C. Abbet, Slacanin, I., Hamburger, M., Potterat, O.2013Comprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant
R. S. Aceret2011Determination of the secondary metabolites and anti-microbial capability of Sphenomeris chinensis (L.) Maxon.
F. Ali, Assanta, M. A., Robert, C.2011Gnetum africanum: A Wild Food Plant from the African Forest with Many Nutritional and Medicinal Properties
M. Shoaib Amjad, Arshad, M., Qureshi, R.2015Ethnobotanical inventory and folk uses of indigenous plants from Pir Nasoora National Park, Azad Jammu and Kashmir
E. F. Anderson1986Ethnobotany of Hill Tribes of Northern Thailand. I. Medicinal Plants of Akha
E. F. Anderson1986Ethnobotany of Hill Tribes of Northern Thailand. II. Lahu Medicinal Plants
M. M. Antofie2015Needs and gaps in the conservation of wild plant genetic resources for food and agriculture in Romania
A. A. Ayantunde, Briejer, M., Hiernaux, P., Udo, H. M. J., Tabo, R.2008Botanical Knowledge and its Differentiation by Age, Gender and Ethnicity in Southwestern Niger
G. Banik, Bawari, M., Choudhury, M. D., Choudhury, S., Sharma, G. D.2010Some anti-diabetic plants of Southern Assam
C. B. Barrett, Brandon, K., Gibson, C., Gjertsen, H.2001Conserving Tropical Biodiversity amid Weak Institutions
A. J. Belsky, Matzke, A., Uselman, S.1999Survey of livestock influences on stream and riparian ecosystems in The Western United States
H. Beukema, Noordwijk M. V.2004Terrestrial pteridophytes as indicators of a forest-like environment in rubber production systems in the lowlands of Jambi, Sumatra.
T. Boonkerd, Lindsay, S., Middleton, D. J., Suddee, S.2004Additions to the Pteridophyte flora of Thailand
T. Boonkerd, Pollawatn R.2012Asplenium cardiophyllum, a species of fern newly discovered in Thailand
T. Boonkerd, Ratchata P.2002Pteridophytes Flora of Khun Korn Waterfall Foresr Park, Chiang Rai Province,
D. Byarugaba2010Integrating indigenous knowledge, active conservation and wild food plant use with reference to Dioscorea species in Bwindi forest, south-western Uganda
C. L. CardelÚS, Colwell, R. K., Watkins, J. E.2006Vascular epiphyte distribution patterns: explaining the mid-elevation richness peak
C. L. CardelÚS, Colwell, R. K., Watkins, J. E.2006Vascular epiphyte distribution patterns: explaining the mid-elevation richness peak
M. Myat Cho, Knowles, J., Atwood, S.2012Household food security and buffering mechanisms in Thai and Non-Thai households in Nong Loo Sub-District, Sangkhla Buri, Thailand
R. Tan Chua-Barcelo2014Ethno–botanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines
A. Dansi, Adjatin, A., Adoukonou-Sagbadja, H., Faladé, V., Yedomonhan, H., Odou, D., Dossou, B.2008Traditional leafy vegetables and their use in the Benin Republic
C. O. Delang2002Deforestration in Northern Thailand: The Result of Hmong Farming Practices or Thai Development Strategies?
S. T. Din1947The Karen People
M. S. Flaherty, Filipchuk V. R.1993Forest management in Northern Thailand: a rural Thai perspective
G. S. Cruz-Garcia, Price L. L.2014Human-Induced Movement of Wild Food Plant Biodiversity across Farming Systems Is Essential to Ensure Their Availability
G. S. Cruz-Garcia, Price L. L.2011Ethnobotanical investigation of ‘wild’ food plants used by rice farmers in Kalasin, Northeast Thailand
A. Ghorbani, Langenberger, G., Sauerborn, J.2012A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China
A. C. Hadjichambis, Paraskeva-Hadjichambi, D., Della, A., Giusti, M. E., De Pasquale, C., Lenzarini, C., Censorii, E., Gonzales-Tejero, M. R., Sanchez-Rojas, C. P., Ramiro-Gutierrez, J. M., Skoula, M., Johnson, C., Sarpaki, A., Hmamouchi, M., Jorhi, S., El-Demerdash, M., El-Zayat, M., Pieroni, A.2008Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
T. D. Houehanou, Assogbadjo, A. E., Kakaï, R. Glele, Houinato, M., Sinsin, B.2011Valuation of local preferred uses and traditional ecological knowledge in relation to three multipurpose tree species in Benin (West Africa)
K. Iwatsuki1972Phytogeography of the Pteridophytes in Northern Thailand.
Y. Juanwen, Quanxin, W., Jinlong, L.2012Understanding indigenous knowledge in sustainable management of natural resources in China: Taking two villages from Guizhou Province as a case
A. Junsongduang, Balslev, H., Inta, A., Jampeetong, A., Wangpakapattanawong, P.2014Karen and Lawa medicinal plant use: Uniformity or ethnic divergence?
R. Kahane, Hodgkin, T., Jaenicke, H., Hoogendoorn, C., Hermann, M., Keatinge, J. D. H., Hughes, Jd’Arros, Padulosi, S., Looney, N.2013Agrobiodiversity for food security, health and income
J. D. H. Keatinge, Yang, R. Y., Hughes, Jd’A., Easdown, W. J., Holmer, R.2011The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals
S. M. Khan, Page, S., Ahmad, H., Harper, D.2014Ethno-ecological importance of plant biodiversity in mountain ecosystems with special emphasis on indicator species of a Himalayan Valley in the northern Pakistan
W. Khwaiphan, Boonkerd T.2008The pteridophyte flora of Khao Khiao, Khao Yai National Park, Thailand.
J. Kluge, Kessler, M., Dunn, R. R.2006What drives elevational patterns of diversity? A test of geometric constraints, climate and species pool effects for pteridophytes on an elevational gradient in Costa Rica
Y. Kosaka, Xayvongsa, L., Vilayphone, A., Chanthavong, H., Takeda, S., Kato, M.2013Wild Edible Herbs in Paddy Fields and Their Sale in a Mixture in Houaphan Province, the Lao People’s Democratic Republic
H. V. Kuhnlein2014How Ethnobiology Can Contribute to Food Security
A. Ladio, Lozada, M., Weigandt, M.2007Comparison of traditional wild plant knowledge between aboriginal communities inhabiting arid and forest environments in Patagonia, Argentina.
S. Lindsay, Middleton, D. J., Boonkerd, T., Suddee, S.2009Towards a stable nomenclature for Thai ferns
L. Luczaj, Pieroni, A., Tardio, J., Pardo-de-Santayana, M., Soukand, R., Svanberg, I., Kalle, R.2012Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
K. Makgomol2009Ferns in the waterfalls in Nam Nao National Park, Thailand
M. Miyazawa, Kawauchi, Y., Utsumi, Y., Takahashi, T.2010Character Impact Odorants of Wild Edible Plant-Cacalia hastata L. var. orientalis-Used in Japanese Traditional Food
G. Moreno‐Black, Somnasang P.2000In times of plenty and times of scarcity: Nondomesticated food in northeastern Thailand
M. Nakamura, Itoh N.2002Plant food sharing among wild chimpanzees: Two cases from Mahale, Tanzania.
V. Teixeira Nascimento, Vasconcelos, M. Angélicad, Maciel, M. I. Sucupira, Albuquerque, U. Paulino2012Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects
V. Tdo Nascimento, Vasconcelos, M. A. Silva, Maciel, M. I. S., Albuquerque, U. P.2012Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects

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Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith